The latest Tasmanian Agri‑Food ScoreCard shows that 2023 - 24 was another strong year for Tasmanian agriculture, despite dry and challenging seasonal conditions.
Gross farm‑gate value increased by 15 per cent to $2.83 billion, up from $2.46 billion in 2022 -23, capitalise on the State’s advantages in climate, soils, biosecurity, natural
Key highlights include:
Dairy led the State’s agricultural sector, delivering $678 million in farm gate value.
Meat producers recorded a strong rebound, lifting farm gate value to $667 million.
Fruit producers achieved a significant recovery, increasing farm gate value to $401 million, driven by improved data quality, favourable seasons, and strong performance in berries and cherries.
Vegetable growers delivered another outstanding result, with farm gate value reaching $630 million.
Wine producers achieved strong growth, lifting farm gate value by 48 per cent to $62 million on the back of higher yields, strong prices, and an excellent vintage.
The scorecard measures and reports on the value and final market destinations of the state’s agriculture, food and beverage production.
Read the scorecard.
The Tasmanian Agri-Food Scorecard Dashboard also provides the latest information on the state’s agricultural sector in an interactive and timely manner.