This Food Safety Management System Template is designed specifically for Tasmanian Live Farmed bivalve mollusc accredited producers. The Template was initially developed as a tool by the Bivalve Mollusc Food Safety Working Group and is regularly reviewed by the Primary Produce Program and Oyster industry representatives.
This document is a template and requires customisation by individual operators to meet their respective needs. Users should select the relevant parts/sections of the document that are applicable to their operations (as part of their business’s FSMS) and remove all irrelevant material. Removal of sections of the template may require the approval of Natural Resources and Environment Tasmania.
This template is provided in Microsoft Word document format to allow farmers to customise the document to their operations.