Scallop Fishery Food Safety System

​This food safety system covers procedures and hygienic controls used in the catching, storage and supply of scallops. It has been developed by the Scallop Fishermen's Association of Tasmania, with input from the Department of Primary Industries, Parks, Water and Environment and University of Tasmania.

   Scallop Fishermens Association of Tasmania - Scallop Food Safety Plan   (956Kb)

Schedule of changes from V2.0, June 2016

  Schedule of Changes Scallop Fishermens Association of Tasmania - FSMS v.2.0 June 2016   (30Kb)


Scallop Fishermen's Association of Tasmania Food Safety Management Plan for the Tasmanian and Bass Strait Central Zone Scallop Fisheries (Season 2022) - Revised 2 May 2022

 SFAT Food Safety Plan (PDF 262Kb)​