Kochia

• Kochia is a declared weed in Tasmania under the Tasmanian Weed Management Act 1999. The importation, sale and distribution of kochia are prohibited in Tasmania.
• The legal responsibilities of landholders and other stakeholders in dealing with kochia are laid out in the Kochia Statutory Weed Management Plan.
  

What does kochia look like?

• Kochia is an erect annual bushy herb growing to between 30 cm and 2 metres tall depending on conditions. The stems are typically pale green with a red tinge, thin and much branched. The leaves grow to 50 mm long and 8 mm wide, have no stalk, are hairy and flat, alternate up the stem, and have 3 or 5 longitudinal veins on the underside. The leaves and stems change colour progressively from green to pale yellow, pink, purplish red and brown as the plant ages and dies. Kochia is summer-autumn flowering. The flowers are inconspicuous, green and occur singly or in pairs in the leaf axils or on the ends of branches.
• Seeds germinate mostly in early spring. Flowering occurs from February to May, and the plant dies off in late autumn to early winter. The seed is spread when the dead plant breaks off at ground level and the bush is 'tumbled' along the ground by the wind, shedding seed in the process. Seed remains viable in the soil for up to three years.

Where does kochia occur

• Kochia is a native of Asia and central Europe. Kochia was used widely in Western Australia as a salt-tolerant fodder plant in the early 1990's and has since naturalised as a weed in that State.
• Kochia has not naturalised in Tasmania. Several crop infestations have occurred around the Deloraine area in northern Tasmania as the result of carrot seed contamination; however all infestations have been successfully eradicated.

What you need to do

• If you locate kochia anywhere in Tasmania, or if you find a plant that you think could be kochia, immediately contact Biosecurity Tasmania on 03 6165 3777 to report this weed.